Fighting Cancer the Natural Way



Cancer has become one of the leading killer diseases all over the world. Affecting people from all walks of life irrespective of their social status, gender, or even their age.  To learn more about  Cancer Fighting Foods,   click here.These have made many people to panic whenever they hear someone mention the word cancer. What you need to know is that cancer cells are at all times present in our body but are usually suppressed by our body own natural defense structure. 

Cancer occurrence in our body for a long time have been influenced by various forces which include exposure to toxic gases, smoking, and even cancer-causing foods. So much happening around us and we may not have the power over them but am here to talk about what we eat because research has established that some types of food can cure cancer. Yes, some kinds of food we eat have power over this killer disease all you need is to identify them. Research has shown that chronic inflammation leads to multiple types of cancer and heart related disease therefore, you should make sure your body has manageable levels of body fats which have been blamed for producing chemicals that cause the inflammation. Below we discuss various kinds of foods that possess this kind of powers to fight cancer naturally. Mostly the anti-cancer foods are fruits and vegetables as we continue to encourage on the importance of regular exercise or any other program for weight management. Whenever you decide on anything we discuss here which you have never taken before keeping in mind any known allergies reactions like itching, swelling of lips, etc. that's why we recommend one going for the foods that are locally produced.

Onto our first cancer-fighting food we have berries. Berries like bilberry have proved to be efficient in hindering the growth of leukemia and cancer cells when tested in the laboratory. Click  more to get info about  Cancer Fighting Foods. Lab studies have also established that a member of berry family called Pomegranates responded well in fighting breast, prostate and skin cancers.

Cruciferous which are a group of vegetables are high in B-complex,- which have displayed characteristics that give protection from cell mutation as well as reducing pancreatic cancer. They are also high with vitamin D- which have shown to be useful vitamins to curtail the growth of cancer cells and more importantly it has been established that the greatly reduce the risk of breast and lung cancer.  Cruciferous vegetables include cauliflower, broccoli, Brussels sprouts, turnip greens, kale, and cabbage. They have also revealed the ability to shrink prostate and colon cancer tumors.Learn more from   https://en.wikipedia.org/wiki/Diet_and_cancer.